7 whole jalapeno peppers
1 8 oz block cream chesse softened
2 green onions sliced thinly
garlic powder to taste
7 slices bacon cut in half
WEAR RUBBER GLOVES! Cut peppers in half, scrape out seeds and white skin from the inside of the peppers.
Mixed the creamcheese, onions and garlic powder and stuff each pepper with the mixture. Wrap a half slice of bacon around each one. Bake at 450 until bacon is done. The longer they bake the milder the pepper taste will be. Let cool a few minutes. Dip in ranch dressing if desired.
We would love these, Carol!!!!
ReplyDeleteThese really sound fabulous. This is my first visit to your blog so I took some time to browse through your earlier entries. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary
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