Saturday, April 9, 2011
This is an easy one and one of my favorites. I first had these at a funeral. I am pretty good at identifying ingredients, but thought it was sour cream. Come to find out it was bottled ranch.
Dice and boil several potatoes. Drain and put in a casserole dish in a single layer while they are still hot. Drizzle ranch dressing over them generously. Sprinkle with shredded cheese, bacon bits and green onions or chives. Cover for a few minutes to melt the cheese. Serve immediately.