Sunday, July 5, 2009
This is a simple receipe that has become my favorite snack. Here's what you need:
1 box of wheat saltine crackers
1 envelope Ranch dressing mix
1 1/2 cup vegatable oil
a Tupperware container that is big enough to stand all the crackers up in. You don't want a real tight fit, but they need to stand up and the lid needs to fit tight.
With a mixer or blender, mix the dressing mix into the oil well. Pour over the crackers. Put the lid on the container, and shake gently and flip over every 15 minutes, until all the oil is absorbed. The crackers will stay crisp. Serve with ranch or onion dip. You can add a teaspoon red pepper flakes if you want.