I found this stuff called Philly Cooking Cream in several flavors. I looked at their reciepe for White Chicken Chili. Then I studied a few more and came up with my own. I have made it twice and it is pretty good. Here's what you need:
3-4 boneless chicken breasts, cubed
1 onion chopped
2 garlic cloves chopped
1 can each drained: Great Northern beans, Chick peas, green chilies, shoepeg corn
1/2 can chicken broth
1 tub Santa Fe cooking cream
1/2 cup sour cream
cumin and chili powder to taste
Saute chicken, onion and garlic add all other stuff. Simmer about 20 minutes.
